Recipe - Southern Hash

4 Or
5 Raw potatoes
2 md Onions
4 tablespoon Shortening
One half cup Tomatoes
1 cup Meat stock or gravy
2 cup Cooked; chopped meat
Salt
Pepper

Put potatoes and onions through a food chopper. Melt shortening, add
potatoes, onions, and tomatoes, cover pan, and cook until potatoes are
done. Stir occasionally to prevent sticking. Add chopped meat and season
with salt and pepper. Heat thoroughly and serve hot. Yield: 6 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.