Recipe - Southern Gal Freezer Biscuits

2 cup Flour
4 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Sugar
One half teaspoon Cream of tartar
One half cup Shortening
2/3 cup Milk
1 Egg; unbeaten

Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the
shortening until the mixture resembles a cornmeal consistency. Add milk
slowly, then the egg, stirring into a stiff dough. Knead five times. Roll
out on a lightly floured board to a One half inch thickness and cut with a 1 1/2
inch cutter. Place on a cookie sheet and bake at 450 for 1015 minutes, or
freeze either before or after baking.

Recipe by: Quick 'n Easy June 1997

Posted to MCRecipe Digest V1 #839 by L979@aol.com on Oct 12, 1997