Recipe - Southern Fried Pies

2 One fourth pound
15 pound OKRA FZ
1 1/8 pound FLOUR GEN PURPOSE 10LB
2 pound SHORTENING; 3LB
2 teaspoon PEPPER BLACK 1 LB CN
3 tablespoon SALT TABLE 5LB

TEMPERATURE: 375 F. GRIDDLE

1. DREDGE OKRA IN MIXTURE OF CORNMEAL, FLOUR, SALT, AND PEPPER.

2. FRY ON WELL GREASED GRIDDLE 10 MINUTES OR UNTIL GOLDEN BROWN.

Recipe Number: Q03200

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.