Recipe - Southern Fried Baked Steak

2 pound Round steak, fat trimmed
1 teaspoon Salt
1 teaspoon Pepper
1 One half cup Allpurpose flour
One half cup Milk
1 Egg, lightly beaten
Cooking oil
1 Onion, chopped
1 cup Beef broth

Pound steak to tenderize; cut into serving size pieces. Season with salt
and pepper. Dust with flour. Combine milk and egg; dip meat into egg
mixture and back into flour. In a skillet, brown meat on both sides in oil.
Place onion in an ungreased 13x9x2" baking pan. Place meat over onion. Pour
broth over all. Cover tightly and bake at 350 F. for 1 One half hours. Uncover
and bake for 20 minutes more. MC formatting by bobbi744@sojourn.com

NOTES : Submitted to magazine by Howard Haug of Hewitt, Texas. Recipe by:
Taste of Home Magazine, Dec/Jan '94, p. 47

Posted to MCRecipe Digest V1 #497 by Roberta Banghart
bobbi744@sojourn.com on Mar 03, 1997.