Recipe - Southern Fresh Peach Skillet Pie

DOUGH
1 cup Flour
2 tablespoon Sugar
2 teaspoon Baking powder
One half teaspoon Salt
3 tablespoon Shortening
One half cup Milk

FILLING
6 Fresh peaches,peeled
And cut or sliced up

TOPPING
One half cup Sugar
One half teaspoon Salt
One half teaspoon Cinnamon
2 tablespoon Butter

DOUGH: Sift the first 4 ingredients together. Then cut in the shortening
with a pastry bender; add milk and stir to make a soft dough. Pat out dough
1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang
over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons
butter.Fold hanging dough toward center,leaving a little space uncovered.
Bake @ 425 degrees for 25 minutes.Serve with ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini