Recipe - Southern Favorite Cake

Three fourths cup Butter
1 One half cup Sugar
2 Three fourths cup Sifted cake flour
3 teaspoon Baking powder
1 cup Cold; strong black coffee
5 Egg whites
1 teaspoon Vanilla extract
One half teaspoon Maple flavoring
One fourth teaspoon Black walnut flavoring

ELEGANT CARMEL FROSTING
One half cup Butter or margarine
1 cup Brown sugar
One fourth cup Milk
2 cup Powdered sugar
One fourth teaspoon Maple flavoring

Cream butter and sugar thoroughly. Sift flour and baking powder together
and add alternately with coffee, beating well after each addition.

In a separate bowl, beat egg whites until stiff; add vanilla, and maple
and black walnut flavorings. Fold egg whites into batter. Pour batter into
two 9inch cake pans. Bake at 350 degrees about 30 minutes. Cool; frost
with Elegant Carmel Frosting.

Elegant Carmel Frosting: Melt butter and add brown sugar. Bring to a boil
and boil 2 minutes, stirring constantly. Add milk and return to a boil.
Remove from heat and add powdered sugar and flavoring. Beat until smooth.
Spread on cooled cake immediately.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.