Recipe - Southern Deviled Chicken

1 small Onion; chopped
3 tablespoon Butter
One fourth cup Flour
2 Chicken bouillon cubes
1 teaspoon Onion salt
1 One half cup Milk
1 teaspoon Worcestershire sauce
1 tablespoon Prepared mustard
4 cup Diced; cooked chicken
1 cup Mixed vegetables
1 pack Corn bread mix

Saute onion in butter until soft; blend in bouillon cubes & onion salt.
Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring
constantly until mixture thickens; continue boiling for 1 minute. Add
chicken & vegetables. Place in 2One half quart casserole. Prepare corn bread
according to package directions but do not bake. Make a groove around edge
of chicken mixture with back of spoon, pushing chicken to center of
casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven
for 2530 minutes or until corn bread is golden brown & chicken mixture is
bubbly. Serves 6.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.