Recipe - Southern Country Crunch

PATTI VDRJ67A
2 qt Popped popcorn
Three fourths cup Pecan halves
One half cup Candy corn
24 Caramels; about One half lb
1 tablespoon Water
1 tablespoon Sugar
Margarine

Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine
caramels, water and sugar in top of double boiler. Heat over simmering
water, stirring frequently, until melted and smooth, about 20 minutes. Pour
over popcorn mix; toss to coat evenly. When caramel is cool enough to
handle but still soft, shape mixture with buttered hands into 16 balls,
about One half cup each. Place on buttered baking sheet to set.
Posted to recipeludigest Volume 01 Number 655 by RecipeLu
recipelu@geocities.com on Jan 31, 1998