Recipe - Southern-Style Slaw

1 cup Maries buttermilk ranch drsg
3 tablespoon Cider vinegar
2 tablespoon Sugar
1 teaspoon Prepared mustard
One fourth teaspoon Celery seed
One fourth teaspoon Pepper
6 cup Shredded cabbage
1 cup Shredded carrots

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery
seed and pepper. Add cabbage and carrots; toss gently to coat. Cover;
refrigerate until serving time, at least 2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini