Recipe - Southern-Style Honey Rice

4 cup Cooked rice
One half cup Roasted peanuts, chopped
One fourth cup Butter
One fourth cup Honey
1 teaspoon Cinnamon
Three fourths teaspoon Ginger
Chopped Parsley

Combine rice and peanuts. Set aside and keep warm. Combine butter and
honey in a saucepan, cook over low heat just until butter melts. Stir in
cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley.

Source: Southern Living Magazine Typed by: Joan Mershon

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