Recipe - Sour Cream Muffins

One fourth cup Diet margarine
Three fourths cup Imitation sour cream
or sour half & half
1 1/3 cup All purpose flour
Non nutritive sweetener to
equal One half cup sugar
One half teaspoon Baking soda
One fourth teaspoon Salt
ds Nutmeg
1 Egg beaten

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix
well. Sift dry ingredients. Add alternately with egg to first mixture.
Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini