Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Soft Shell Crab Po-Boy

Categories: Cajun, Crab, Sandwiches, Soft Shell Crab Po-Boy

Ingredients:

Soft shell crabs
Lettuce
Peanut oil
Allpurpose flour
Mayonnaise
Cayenne pepper
Salt and pepper to taste
Poboy bread or french bread

Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour
mix and fry in peanut oil until golden. Drain crabs on paper towels. Make
poboy with crabs and dress.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997

Soft Shell Crab Po-Boy recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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