Recipe - Soda Bread - Raisins

4 One fourth To 4One half cups allpurpose
Flour
4 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
3 tablespoon Granulated sugar
1 teaspoon Caraway seeds
1 cup Dark seedless raisins
2 cup Buttermilk
Butter
Sugar

Heat oven to 350F. Grease a large castiron skillet or baking sheet.
In a large bowl, mix 4 cups flour with the baking powder, baking
soda, salt, sugar & caraway seeds. Add raisins, making sure they are
separated. Add buttermilk to a bowl & stir with a wooden spoon until
mixture forms a dough. Sprinkle about One fourth cup of remaining flour on a
board. Turn out dough & knead lightly for about 5 minutes, working in
the flour from the board & forming doughinto a smooth, round loaf
about 8" in diameter. Press loaf evenly into pan & cut a cross 1/2"
deep in the top. Bake 1 hour & 15 minutes, or until loaf sounds
hollow when tapped on the bottom. Put loaf on wire rack, rub top with
butter, & sprinkle with sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip