Recipe - Snow Cream

DOLORES MCCANN (BSWN00A)
10 x Oreo cookies with filling
2 tablespoon Margerine
16 ounce Cream cheese
One half pound White chocolate; grated
3 x Large eggs
Three fourths cup +1 tbsp sugar
1 One half tablespoon White creme de cocoa
Three fourths cup Sour cream

Combine crushed cookies and margerine. Press on the bottom of a round
9inch glass or plastic pan. Rotating pan midway through cooking; microwave
on high 2 minutes. Put cream cheese and chocolate into a large glass mixing
bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or
until cheese is softened and chocolate is melted.
Add eggs and beat with an electric mixer or whisk.
Add Three fourths cup sugar and 1 tbsp of liqueur; mix well. Pour over prepared
crust.
Rotating a quarter turn after every 3 minutes, microwave on 70% 1012
minutes, or until center jiggles only slightly. Combine sour cream with
remaining sugar and liqueur and spread over top of cheesecake. Microwave on
70% 1 minute. Let cool and refrigerate. Garnish top with (very cold to
shave) dark chocolate shavings. Makes 910 servings.

Source: newsletter 386 Dolores McCann

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