Recipe - Snooks Bayside Club Strawberry Bread

3 md Onions
3 tablespoon Butter
One half pound Fresh mushrooms; cut or sliced up thin
One fourth cup White wine
2 pound Ground beef
One fourth teaspoon White pepper
4 ounce Smokey Gouda cheese
6 sl Bread; toasted

From: Bulldogfla Bulldogfla@aol.com

Peel and slice the onions. Heat 3 tbsp. of the butter in a medium skillet.
Add the onions and mushrooms. Cook until onions are limp and mushrooms are
done. Add the wine and simmer until liquid has been absorbed. Remove from
heat. Form the ground beef into six patties. Grill, seasoning lightly with
the white pepper, for 4 minutes. Turn and top with cheese. Grill until
cheese has melted. Remove each burger to top of a toast slice. Smother with
mushroom and onion combination and serve.

Posted to recipeludigest by Bulldogfla Bulldogfla@aol.com on Mar 9, 1998