Recipe - Smore Pie

1 Keebler Ready Graham Cracker
Crust
12 ounce HERSHEY candy bar broken
In pieces
6 ounce Hot Fudge warmed
30 Regular
Three fourths cup Milk
2 One half cup Whipped Cream save 1C.for
Topping
Marshmallows

In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while
stirring Cool Fold 1One half Cup Whipped Cream into Choc Mixture Spread a
thin layer of Warm Hot Fudge over bottom of pie crust Gently spoon cooked
mixture into crust Top with reserved whipped cream Garnish with Chocolate
syrup topping Refrigerate 3 hours or until set VARIATIONS: Use chocolate
almond, or Chocolate Peanut candy bar or simply add One fourth Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!

Recipe By : ClayCooker

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip