Recipe - Smore Pick Up Sticks

1 pack Pillsbury Refrigerated
Chocolate Chip Cookies
2 cup Powdered Sugar
1 One half cup Marshmallow Cream;
(7 Oz. Jar)

1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or
until completely cooled.

2. Meanwhile, in medium bowl, combine One half cup of the powdered sugar and the
marshmallow creme; mix until well blended.

3. ON surface sprinkled with powdered sugar, knead in remaining 1 One half cups
powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2inch
pieces. Place 1 piece between 2 cookies; gently press together. Repeat with
remaining marshmallow mixture.

16 cookies

NOTES : When cooking out, bake the cookies ahead of time but then let the=
kids roast marshmallows and use instead of marshmallow creme mixture. For =
raining days, I bake the cookies and while hot stick a large marshmallow
between = cookies and let melt. It's easier and you don't have the added
sugar.
Recipe by: Pillsbury Classic Cookies and Bars

Posted to MMRecipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.