Recipe - Smore Cookie Bars

1/3 cup Unsalted butter; room
temperature
1/3 cup Vegetable shortening
2/3 cup Firmly packed brown sugar
1 Egg
One half teaspoon Vanilla extract
1 cup Graham cracker crumbs
2/3 cup Allpurpose flour
One fourth teaspoon Salt
6 tablespoon Whipping cream
9 ounce Milk chocolate candy bars;
cut in small pieces
1 cup Miniature marshmallows

1. Preheat oven to 350 degrees. Grease a 9by13inch baking pan. 2.
Combine butter, shortening, brown sugar, egg and vanilla in a medium bowl.
Beat at medium speed of electric mixer until well blended. 3. Combine
graham cracker crumbs, flour and salt. Add to creamed mixture. Mix at low
speed until just blended. Spread dough evenly into prepared pan. 4. Bake
in preheated oven 15 minutes, or until edges are lightly browned and set.
(The center of the crust will still be a little soft.) Cool completely. 5.
Place cream in a heavy saucepan and bring to a simmer. Remove from heat.
Add chocolate pieces. Stir until melted and smooth. Stir in marshmallows.
Spread evenly over cooked crust. Refrigerate until firm, about 2 hours,
before cutting into bars.
Recipe By : Seattle Times (from the Crisco kitchens)

Posted to MCRecipe Digest V1 #276

Date: Sun, 3 Nov 1996 12:57:55 0800

From: Rooby rooby@shell.masterpiece.com