Recipe - Smore Cereal Squares

One half cup Light corn syrup
4 Hershey's Milk Chocolate
Bars (1.55 ounce each), broken
into pieces
One half teaspoon Vanilla extract
3 One half cup Honey graham cereal
1 cup Miniature marshmallows

Butter 8inch square pan. In 3quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwavesafe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.

YIELD: 24 bars

Recipe by: Hershey's Chocolate Lover's Cookbook

Posted to BakeryShoppe Digest V1 #188 by Sean Coate swcoate@peganet.com
on Aug 14, 1997