Recipe - Smore Bars

Three fourths cup Butter or margarine
softened
2/3 cup Sugar
1 Egg
1 teaspoon Vanilla extract
3 cup Graham cracker crumbs
One half cup Allpurpose flour
One half teaspoon Salt
8 Milk Chocolate Bars
(HERSHEY'S), 1.55 oz. each
3 One half cup Minature marshmallows

1. Heat oven to 350 F. Grease 13x9x2inch baking pan.

2. In large bowl, beat butter. Add sugar; beat on medium speed of
electric mixer until light and fluffy. Blend in egg and vanilla. Stir in
graham cracker crumbs, flour and salt.

3. Set aside 2One half cups graham cracker crumb mixture. Press remaining
mixture into bottom of prepared pan. Place candy bars, side by side,
breaking to fit, if necessary, on top of mixture in pan. Sprinkle
marshmallows evenly on top of chocolate bars in pan. Crumble reserved
graham cracker crumb mixture on top of marshmallows.

4. Bake 30 minutes. Cool 10 minutes in pan on wire rack. Cut into bars;
cool completely. About 24 bars.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip