Recipe - Smoked Chili Salsa

1 cn Chipotle chiles in adobo
sauce
2 cup Boiling water
2 tablespoon Tomato paste
1 tablespoon Strong red wine or balsamic
vinegar or more to taste
2 tablespoon Brown sugar

From "The Savory Way" by Deborah Madison, Bantam.

Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.

Makes 2 cups. Serves 8.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip