Recipe - Smoked Chili Bbq Sauce

1 cup Rice vinegar
1 cup Cider vinegar
2 teaspoon Ground cloves
1 teaspoon Ground allspice
2 tablespoon Ground coriander
1 md Onion; minced
1 Head garlic; roasted,
chopped
One fourth cup Olive oil
1 cup Brown sugar
One fourth cup Molasses
1 cup Chipotle peppers in adobo;
pureed
1 One half Bottle ketchup
1 tablespoon Worcestershire sauce
Salt to taste

Date: Thu, 11 Apr 1996 19:50:47 0400

From: JoniRB@aol.com

Recipe By: Mark MillerGREAT CHILI BOOK

Mix vinegars and spices in pand and over med heat reduce by half. In large
pan, saute onion and garlic lightly in olive oil till oft. Add sugar and
molasses. Reduce slightly and add vinegar mixture, chipotles, ketchup and
wooster sauce. Cook slowly over low heat 1 hour. Season to taste with salt,
and strain through med strainer, pressing out juices of onion and garlic.
Makes 34 c

CHILEHEADS DIGEST V2 #291

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.