Recipe - Smoked Chicken Tortilla With Tomato Salsa And Avocado Relish

8 Chicken thighs; smoked,
cut or sliced up
8 Flour tortillas; grilled
1 cup Tomato Salsa
1 cup Avocado Relish

Prepare a charcoal or wood fire in a domed grill and let it burn down to
embers. Lay chips of soaked aromatic wood over the ashesyou just want to
get the smoke going, not a very hot fire. (Food won't be cooked, but it
will be infused with a smoky flavor.) Arrange the thighs on the grill rack.
Open the top vent slightly and cover the grill so that the smoke stays
inside.

Place thighs on the grill and cook for 3 minutes per side Slice and serve
on individual plate or bowls with grilled tortillas, tomato salsa and
avocado relish.

Yield: 4 servings

Recipe By : Grillin' & Chillin' SHOW #GR3605

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 09:43:35 0400 (EDT)

From: Chuck Tapping ctapping@usit.net