Recipe - Smoked Chicken Sandwiches

6 sl Whole wheat bread; toasted
4 tablespoon Strained yoghurt
4 Lettuce leaves; with 1 edge
trimmed
; straight
2 Beefsteak tomatoes; each cut
into 4
; slices
4 6 ounce boneless; skinless
chicken
; breasts, smoked and
; cut or sliced up on the
; diagonal

GARNISH
Freshly ground black pepper
Freshly ground salt
Fresh finely chopped parsley

For each serving, take 2 pieces of toast, hot from the toaster, and spread
1 side of each with One half teaspoon of the yoghurt.

Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generoussized lettuce leaf, letting its
edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with
black pepper, salt and parsley to taste.

On the other piece of toast layer 2 slices of tomato and dust with parsley.

Serve as an openfaced sandwich, with a knife and fork.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.