Recipe - Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce

20 ounce Boneless chicken breasts
(5oz each) skinned, fat
Removed
4 ounce Lean chicken meat minced
Fine
1 tablespoon Port wine
2 Egg whites
One fourth cup Skim milk
Salt and pepper to
Individual taste
1 cup Veal stock
1 tablespoon Bourbon
1 cup Dried fruit see
Directions

STEP ONE: Prepare the Filling Prepare 1 cup finely minced dried fruits
(apples, cherries, pineapple, apricots, and raisins). Put minced chicken
meat, Port, egg whites, skim milk, salt, and pepper in food processor and
create a mousse from these ingredients. Place into a bowl. Add minced mixed
fruits. Blend well. STEP TWO: Prepare the Roulades Flatten the chicken
breasts and place filling in the middle. Roll up tight. Place in smoker
until done.

STEP THREE: Prepare the Sauce While roulades are cooking, combine veal
stock and bourbon. Cook for three minutes. STEP FOUR: Presentation To
serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce
over chicken.

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX

From: Gary Watson watson@rahul.Net Date: Sun, 22 Jan 1995 09:09:32 0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip