Recipe - Smoked Chicken Breasts In Ham

4 Large chicken breasts
Skinned and boned
One half teaspoon Garlic salt
One half teaspoon Paprika
One fourth teaspoon Chili powder
One fourth cup Flour
2/3 cup White wine
One half pound Thin cut or sliced up baked ham

Cut chicken breasts into strips about 1" wide. Place in smoker and smoke
for approximately 1 hour.

Dredge in a the mixture of garlic salt, paprika, chili powder and flour.
Brown strips in 3 tbs of butter. Add white wine, cover, and simmer for
approximately 20 minutes until tender. Cool. Wrap each piece of chicken in
strips of thinly cut or sliced up baked ham. Skewer with cocktail picks. Wrap and
carry in a cooler to the picnic.

Credit: LuhrJensen

Posted to MealMaster Recipes List, Digest #154

Date: Mon, 03 Jun 1996 07:42:48 0700

From: cstarz@teleport.com (Carey Starzinger)