Recipe - Smoked Cheese Bread

1 cup Unsalted butter; at room
temperature
6 Anchovy fillets
1 teaspoon Dried oregano
1 tablespoon Chateau Lafayette Reneau
Chardonnay
Heluva Good Mozzarella
Shredded Cheese
Thick cut or sliced up counrty bread
Grape chips for smoker

Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foillined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.

NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 3 minutes or until melted or place on charcoal'gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.
Recipe by: Chateau LaFayette Reneau

Posted to recipeludigest by Nesb2@aol.com on Feb 26, 1998