Recipe - Smoke Fried Oysters

20 ounce Shucked medium oysters
2/3 cup Allpurpose flour
2/3 cup Saltine cracker crumbs
1 teaspoon Black pepper
2 Eggs
2 tablespoon Dijon mustard
Vegetable oil
1 Pan alder smoking chips
Tarter sauce or bottled
Honey mustard dressing

Rinse oysters and drop into boiling water. Bring to a boil again and boil
for 3 minutes. Rinse again in cold water and smoke for 45 minutes.

While oysters are smoking whisk egg with mustard in a small bowl. Combine
cracker crumbs, pepper and flour in a pie plate.

When the oysters have finished smoking roll them in the flour/cracker
mixture and set on a plate. Next dip the oysters in the egg/mustard
mixture and roll in the flour/cracker mixture again and return to the
plate.

Pour a film of oil into a 12 inch skillet and heat over mediumhigh heat
until a cube of bread is golden in 20 seconds. Add oysters to pan (it's OK
to crowd oysters, but don't overlap) and cook until golden on bottom, about
2 minutes. Turn and brown other side, about 2 minutes. Serve with lemon
wedges and bottled honey mustard dressing or tarter sauce.

Note: Very good.