Recipe - Smith Island Crab Cakes

1 pound Crab meat,picked over
2 Eggs
1 teaspoon Old Bay Seasoning
1 teaspoon Prepared mustard
1 One half sl Of toasted white bread
crumbs

Mix above ingredients except crabmeat with a whisk until smooth. Handle
crabmeat as lightly as possible so it will not shred. Slowly add the
crabmeat and stir with your hands very carefully until blended. Shape into
patties and fry in 1 One half inches of hot oil until golden brown.
Per serving: 145 Calories; 4g Fat (23% calories from fat); 26g Protein; 0g
Carbohydrate; 191mg Cholesterol; 420mg Sodium

Recipe By: Barbara Taub

Posted to FOODWINE Digest 27 October 96

Date: Mon, 28 Oct 1996 14:02:26 +0100

From: terry pogue tpogue@IDS2.IDSONLINE.COM