Recipe - Smith House Rolls

Pat Dwigans fwds07a
1 pack Yeast
1 One half cup Lukewarm water
2 Eggs; unbeaten
4 tablespoon Sugar
1 teaspoon Salt
Three fourths cup Crisco oil
4 One half cup Plain flour

Dissolve yeast in lukewarm water. Add other ingredients, adding flour
last. Make a soft dough; knead lightly; set aside in a warm place until
double. Roll out on a floured surface, cut with round cutter. Toll in
melted butter and fold over. Let rise again 3035 minutes. Bake at 400~
for 10 minutes or until lightly browned.

Smith Boarding House was in Dahlonega, GA; not sure if it is still there
or not.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini