Recipe - Smashed Yukon Gold Potatoes

1 pound Yukon Gold potatoes; peeled
One half cup Lowsalt chicken broth
3 tablespoon Fatfree sour cream
1 pn Ground nutmeg

Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes. Drain well and return potatoes
to same saucepan. Coarsely mash potatoes, adding enough of the chicken
broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste
with salt and pepper and serve.

Per serving: 161 Calories; 0g Fat (1% calories from fat); 7g Protein; 35g
Carbohydrate; 4mg Cholesterol; 170mg Sodium

Recipe by: Bon Appetit 3/97

Posted to Digest eatlf.v097.n230 by ebburtis@ix.netcom.com on Sep 13, 97