Recipe - Smashed Potatoes

1 One fourth teaspoon Salt
3 pound Russet potatoes; scrubbed,
unpeeled, cut in 1/4"
slices
1 cup Lowfat plain yogurt
2 teaspoon Bouillon granules
2 teaspoon Butter
One fourth teaspoon Pepper
Chopped parsley; garnish

Add One half tsp salt and potatoes to pot of boiling water. Boil, partially
covered, until tender, 10 minutes. Drain potatoes; return to pot. Shake
over medium heat to dry, about 30 seconds. Remove from heat. Add yogurt,
bouillon, butter, remaining salt and the pepper; stir vigorously to mash
slightly. Garnish with parsley.

Recipe by: Family Circle 2/1/98

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 21, 1998