Recipe - Smackin Cracklin Cornbread

2 cup Selfrising corn meal
1 teaspoon Sugar
One fourth teaspoon Salt
1 One half cup Crackers
1 One half cup Buttermilk
1 tablespoon Flour
2 teaspoon Melted butter
1 One half cup Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening or
drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided
iron skillet or cornstick pan. Actually, you can use a regular on skillet
if that's all you have.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini