Recipe - Sm Pocket Spreads

VIVIAN THIELE NRHF19C

The following recipes are additional spreads that can be used in place of
butter on the outside of bread/dough when making pockets.

Mayo Spread: One fourth cup real Mayonnaise; One fourth tsp. onion powder; One fourth tsp.
celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread
will enhance the flavor of most foods except sweets. Especially good on
sandwiches with eggs, cheese, ham and seafood or vegetable pockets.

Curried Mayonnaise: One fourth cup mayonnaise; 1 tsp. mild Indian curry powder.
Stir to combine enough for 8 slices of bread. Curry is a nice flavor
accompaniment with beef, chicken, lamb, shrimp and vegetables.

Maple butter: One fourth soft butter or margarine; One half tsp. maple flavoring. Stir
to combine. Enough for 8 slices. Use maple butter for pockets. Use with
pork, ham or sweets.

Vanilla butter: One fourth soft butter or margarine; One half tsp vanilla extract. Stir
to combine enough for 8 slices of bread. Vanilla butter enhances flavor
and has an enticing aroma while cooking.

Almond Butter: One fourth soft butter or margarine; One fourth tsp almond extract. Stir
to combine enough for 8 slices bread. Use with fruit pie filling or other
sweets.

Herbed butter: One fourth cup soft butter or margarine; One fourth tsp herbs (combine
basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side
of 8 bread slices or other bread products used for pockets. This taste
especially good with meats, cheese and vegetables.

Garlic butter: One fourth cup soft butter or margarine; 1 clove garlic, crushed.
Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable
filling.

Honey butter: One fourth cup soft butter or margarine; 1 tblsp. honey. Stir to
combine. This is enough to spread 8 slices of bread. Because the honey
promotes browning, use this on pockets which only have to brown and heat
through. If used on egg sandwiches,etc... the bread may over brown before
the egg finishes cooking.

Lemon butter: One fourth cup soft butter or margarine; finely grated rind of 1
lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices
of bread. The fresh lemon brings out the flavor of fruit filling and
seafood fillings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini