Recipe - Sm Cake Pockets

PAMELA BONDURANT CPPP71B
4 sl Angel Food Cake; 1" thick
Margarine or Butter;
softened
********FILLINGS********
2 tablespoon Cherry preserves; OR
2 tablespoon Peach Preserves; OR
One fourth cup Coconut; mixed with
1 tablespoon Margarine; OR
16 Miniature Marshmallows;
PLUS
16 Chocolate Chips; OR
1 lg Marshmallow; PLUS
1 teaspoon Sugar; PLUS
One fourth teaspoon Cinnamon

Heat sandwich maker as directed. Brush margarine on top and bottom cooking
surfaces of sandwich maker.
Assemble cake sandwiches. For the chocolate chips and marshmallows, spread
margarine on cake, then sprinkle with marshmallows and chocolate chips. For
the large marshmallow with sugar and cinnamon, cut large marshmallow in
half; dip into melted margarine. Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden
brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini