Recipe - Slushy Wedding Punch

10 cn (12 oz. ea.) frozen lemonade
concentrate, thawed
10 cn (12 oz. ea.) frozen orange
juice concent., thawed
20 cn (12 oz. ea.) water
12 ounce Apricot nectar
2 Boxes (10 oz. ea.) frozen
strawberries or raspberries
8 Bottles (1 liter ea.)
lemonlime carbonated
bevera, chilled

In a large container such as a plastic jug (or several), mix lemonade,
orange juice, waer, nectar and strawberries. Freeze 23 hours before
serving. Just before serving, chop up partiallyfrozen mixture in a punch
bowl. Add carbonated beverage. Makes 100125 servings.

Recipe by: Austin American Statesman 6/9/93 Posted to MCRecipe Digest V1
#563 by Sherry Zeiss zeiss@tab.com on Apr 12, 1997