Recipe - Slumgullion

2 tablespoon .oil
2 md Onions, peeled and minced
2 md Green peppers. seeded and
minced
2 cup Elbow macaroni. uncooked
(or 23 potatoes)
1 pound Lean ground beef
1 14 One half oz. can tomatoes
with juice
Salt and pepper to taste
l2 cups frozen peas
(optional)

Add oil to a large Dutch oven and brown onions and green peppers. Crumble
ground meat into pan and brown. Add tomatoes, tomato juice and one tomato
can of water. Add macaroni; reduce heat to simmer. Cover and cook 20
minutes until macaroni is tender. Season with salt and pepper. Stir in 12
cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes
before serving. Mary Evans, Berwick, Pennsylvania, sent a similar recipe
made with a mixture of ground beef and ground pork, potatoes and corn.
Janet Biggs, Anaheim, California, sent a recipe calling for beef shanks
with the bone.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini