Recipe - Slowcooker Scalloped Potatoes And Ham

3 pound Potatoes; peeled and cut or sliced up
1 Onion; chopped
1 cup Shredded Cheddar Cheese
1 cup Cooked Ham
1 cn ReducedFat Cream Of
Mushroom Soup
One half cup Water

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together
the mushroom soup and water in a small bowl until well mixed; pour over
potato mixture in slow cooker. Cover pot.

Cook on high heat for 4 hours or until the potatoes are tender. Stir the
mixture just before serving.

Recipe by: Family Circle

Posted to recipeludigest Volume 01 Number 182 by James and Susan Kirkland
kirkland@gj.net on Oct 29, 1997