Recipe - Slow Potatoes

6 12Medium good quality baking
Potatoes

Preheat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove
any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate
to the center or beyond. Place potatoes on top oven rack, about Three fourths way up.
Bake for 4 hours. At the end of the baking time, remove potatoes from oven,
place in a bowl, and refrigerate over night, or until completly cool/cold.
Eat cold as a snack, but be sure to try the inside by itself, I find it
very good, and eat the skin seperately.

Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie
Frankel" Natalie.Frankel@mixcom.com to the Fatfree Dig. [Vol. 11 Issue
29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip