Recipe - Slow Cooker Pot Roast 2

1 One half pound Chuck roast
2 teaspoon Salt
1/8 teaspoon Pepper
3 Carrots; cut crosswise
3 md Potatoes; quartered
1 lg Onion; cut or sliced up

Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and One fourth cup water and stirring into crock pot. Cook on High until
gravy is thickened.
Recipe By : Rival Crock Pot Cookbook, p. 11

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 14:12:48 0800

From: Mary Ash smile@ridgecrest.ca.us