Recipe - Slow Cooker Chicken

1 Whole chicken, skinned
(unless you want all that
fat), about seven pounds
(or bigger or smaller
depending on the size of
your slow cooker, adjust
other ingredients
accordingly)
1 cup Water
1 md Onion, chopped
1 tablespoon Salt
1 tablespoon Pepper
7 ounce Chopped canned mushrooms
(fresh would be better)
1 teaspoon Soy sauce
One fourth cup Red cooking wine
1 tablespoon Garlic powder

Put the whole works into a slow cooker, making sure to put some of the
mushrooms and onions into the cavity of the bird. Cook for about 5 hours on
medium heat.

Toward the end of the cooking time, you can also put some potatoes and
carrots in with it they come out with a really nice flavor to them!

Posted to EATL Digest 08 Feb 97 by ANGI L RAYCHER angir@JUNO.COM on Feb
9, 1997.