Recipe - Slow Cooker Cassoulet

One half cup Chopped onion
One half cup Carrots thinly cut or sliced up
1 pound Ground turkey breast
16 ounce Can
9 ounce Package
One half cup Brown sugar firmly
Packed
One half cup Ketchup
1 tablespoon Vinegar
1 teaspoon Mustard
Baked beans drained
Frozen green beans

Combine all ingredients in slow cooker. Cook on high setting for 1 hour;
reduce heat to low setting. Continue to cook for at least four hours or up
to 8 hours.

OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart
casserole. Cover; bake for 1 One half hours or until vegetables are tender,
stirring once after 20 minutes. Recipe By
: MRSBOWLER

From: Gary Watson watson@rahul.Net Date: Sun, 22 Jan 1995 09:09:32 0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip