Recipe - Slow Cooked Ribs

Salt and pepper
Barbecue sauce; tomatoe base
White vinegar
Sparkling water

From: Gerald Edgerton jerrye@wizard.com

Date: Fri, 24 May 1996 12:36:03 0700

Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in
smoker using low heat (220 Maximum) for two hours. Then baste ribs with a
mix of equal parts tomatobased barbeque sauce, white vinegar, and sparklin
water every half hour the next three hours. For the final hour of cooking,
change the baste to a mix of equal parts barbeque sauce and sparkling water
The ribs will have cooked a total of six hours. Serve with plenty of sauce
on the side.

Posted to Master Cook Recipes List, Digest #96