Recipe - Slow Cooked Pepper Steak

1 One half to 2 pounds beef
Round steak
2 tablespoon Cooking oil
One fourth cup Soy sauce
1 cup Chopped onion
1 teaspoon Sugar
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Ground ginger
4 Tomatoes, cut into eighths,
Or
One can (16 oz) tomatoes
With liquid, cut up
2 lg Green peppers, cut into
Strips
One half cup Cold water
1 tablespoon Cornstarch
Cooked noodles or rice

Cut beef into 3in. X 1in. strips; brown in oil in a
skillet. Transfer to a slow cooker. Combine the next
seven ingredients; pour over beef. Cover and cook on
low for 5/6 hours or until meat is tender. Add
tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make
a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini