Recipe - Slow Cook Spanish Rice

RIVAL CROCKPOT COOK BOOK
2 pound Ground chuck
Or beef
2 md Onions, chopped
2 Green peppers, chopped
28 ounce Tomatoes
8 ounce Tomato sauce
1 cup Water
2 One half teaspoon Chili powder
2 One half teaspoon Salt
2 teaspoon Worcestershire
Sauce
1 cup Raw rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCKPOT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini