Recipe - Slow Cook Curried Shrimp

1 small Onion, finely chopped
12 tsp curry powder
1 cup Dairy sour cream
2 cup Cooked shrimp
1 cn Cream of shrimp soup

Put all ingredients except sour cream in CrockPot. Cover and cook on Low 5
to 6 hours. Stir in sour cream and heat. Serve over rice.

Suggestion:

Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998