Recipe - Slow Boat To China Casserole

3 One half cup Boiling water
1 cup Rice
1 md Onion, chopped
1 pound Ground beef, browned
2 cup Diced celery
1 One half tablespoon Brown sugar
3 tablespoon Soy sauce
1 teaspoon Salt
1 cn Cream of mushroom soup

Pour water over rice, let stand for 30 minutes. Do not drain. Add
remaining ingredients to mixture. Beef and onion may be browned together.
Add celery to the lightly browned mixture to steam briefly before adding to
the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake for 30
minutes longer.

68 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini