Recipe - Slow-Cooker Sage Dressing

Penny Schenck NFSM70B
x Non stick spray
7 cup Dry bread cubes or unseasond
croutons
1 cup Freshly chopped onion
1 cup Chopped celery
3 cup Apple; chopped, unpeeled
One fourth cup Fresh parsley, minced
1 teaspoon Salt
One fourth teaspoon Paprika
One half teaspoon Rubbed sage
One half teaspoon Dried thyme
1 cup To 1/12 stock

Spray walls of slowcooker. Combine remaining ingredients and pour into
slow cooker. Cover and cook on high setting for one hour, stir well; cook
on low 23 hours. 116 cal per serving.
:

D/L from Prodigy 12894. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip