Recipe - Sloppy Toms

1 tablespoon Oil
1 Onion; chopped
One half Green bell pepper
One half cup Water
1 Stalk celery
1 cup Soy beans; chopped
One half cup Ketchup
1/8 cup Vinegar
1 teaspoon Salt
One half teaspoon Black pepper
1 teaspoon Chili powder
One half teaspoon Dry mustard
1 teaspoon Worcestershire sauce

Saute onions, pepper and celery in oil until tender. Add remaining
ingredients. Heat through. Serve on buns.

From Deeanne's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini