Recipe - Sloppy Onions

2 Onions, yellow or white
1 Stick of butter
4 ounce Gruyere cheese, shredded
1 cn (10 Three fourths oz) Cream of Chicken
Soup

Melt butter in large skillet. Slice onions in half and then slice halves
in very thin slices. Saute in melted butter until wilted. Do not let them
brown. Mix undiluted soup and cheese and pour over onions and stir until
cheese is melted. Place in shallow, oblong serving dish with toast points
around the edge. This will serve 46 as a side dish.

Posted to EATL Digest 5 November 96

Date: Wed, 6 Nov 1996 11:34:49 0500

From: Helen Jukes NJukes@AOL.COM